November Issue Now In The Shops
This month’s issue includes articles on making a crop of chilis into chili sauce, a mushroom picking expedition, the final episode of “The Little White Hare”, rosemary, and the lack of blackbirds. With the festive season drawing near, there is a large selection of What’s On’s , including several Christmas markets, and an extended recipe section.
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Tel: 02 96 21 58 40 (mon-fri, 9-12am)
Place a Classified ad -December 2018